Valentine's Day Menu

Available  Wednesday 14 February and Saturday, 17 February!

Menu Starting at 4PM.
Appetizers are served with one sauce per order, additional sauces are .25 each
50 CENT UPCHARGE FOR "TO GO" ORDERS
​20% Gratuity added on parties of 12 or more

Dinner For Two

Choice of signature appetizer, two dinner entrees with sides, dessert and two glasses of house wine.
49.89

signature appetizers

(2) Grilled Shrimp Skewers
with cilantro pineapple sauce
8.99

Bruschetta
Combination of tomato, garlic & fresh basil on toasted bread topped with balsamic vinegar & olive oil
8.99

Fried Calamari
with a side of sweet Chili-Ponzu glaze
8.99

Mains

COMES WITH TWO SIGNATURE SIDES

  Trio of Medallions
Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions
​(one of each/may change flavors as desired)
21.79

10oz NY Strip
Charbroiled steak served to your liking
15.89

Prime Rib – Queen – 17.00    King – 19.00 (Saturday only)

Wild Mushroom Beef Tortellini
Tender Beef medallions served in a wild mushroom cream sauce over cheese tortellini, served with garlic toast.
17.59

Captain’s Platter
(2 haddock, 3 shrimp, 3 scallops)
23.89
​
Add Three Shrimp or three scallops - 5.99 Add one piece of fish 2.49

sIDES

Salad Bar; House Salad; Caprese Salad; Broccoli;
Mashed with gravy; Baby Reds; Baked Potato, Fries

Dessert

Carrot Cake, Red Velvet Cheesecake or Cheesecake Trio
3.29