dinner items are served with your choice of potato, vegetable, soup or salad and dinner roll.
pastas do not have choice of potato. pastas are served with garlic bread.
salad bar on weekends - all you can eat 7.89
SERVED AT 4 pM til close
50 CENT UPCHARGE FOR "TO GO" ORDERS
20% gratuity added on parties of 12 or more
From the Grill
Cut in house and charbroiled to your liking.
Charbroiled and served with sautéed mushrooms an onions.
10oz Charbroiled Steak*
Tender beef chuck medallions served on a bed of long grain wild rice and drizzled with a wild mushroom cream sauce.
Smothered Chicken Breasts*
Two tender breasts smothered in caramelized onions, green pepper, bacon and topped with Provolone cheese.
1.00 up charge for Blacken, Cajun or Lemon Pepper.
Add sautéed mushrooms and onions to any steak for 1.50.
Add 3 shrimp or scallops for 5.99.
Add one piece of fish for 2.49.
Fettuccine noodles tossed in a rich garlic cream sauce topped with grated Parmesan Cheese.
Add Chicken* 15.59
Add Shrimp* 17.59
Wild Mushroom Beef Tortellini*
Tender beef chuck medallions served in a wild mushroom cream sauce over cheese tortellini. Served with an Enrobed Crostini or substitute garlic bread.
Six jumbo tiger shrimp, choice of batter fried, pan fried or broiled.
Large sea scallops topped with shredded Parmesan cheese and green onions.
Large Sea Scallops your choice of batter fried, pan fried or broiled.
Your choice of batter fried, pan fried or broiled.
Local Favorite! One large fillet served your choice of batter fried, pan fried, broiled, blackened or cajun.
Salad dressing choices