Line Cook
Position Reports to: Kitchen Manager
Subordinate Staff: None
Basic Functions:
Responsible for the daily preparation of food items.
Essential Functions:
1. Sets up station according to restaurant guidelines.
2. Prepares all food items as directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, as directed by Kitchen Manager
Qualifications
Knowledge
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or line cook experience.
Skills/Aptitudes
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
7. Must be reliable and have own transportation.
Working Conditions
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able speak, read and understand basic cooking directions.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see 20/20 vision with correction.
Level
The individual will work directly under Kitchen Manager.
To apply email us from this site or call or stop by with resume.
Applications available at The Cove or download the file below.
Position Reports to: Kitchen Manager
Subordinate Staff: None
Basic Functions:
Responsible for the daily preparation of food items.
Essential Functions:
1. Sets up station according to restaurant guidelines.
2. Prepares all food items as directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, as directed by Kitchen Manager
Qualifications
Knowledge
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or line cook experience.
Skills/Aptitudes
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
7. Must be reliable and have own transportation.
Working Conditions
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able speak, read and understand basic cooking directions.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see 20/20 vision with correction.
Level
The individual will work directly under Kitchen Manager.
To apply email us from this site or call or stop by with resume.
Applications available at The Cove or download the file below.
| emp_app.pdf |